Cooking With Kids Made Simple — Tip #1: Set Up Before They Step Up

1. Prep like a pro: Lay out ingredients and tools before inviting your little one to the kitchen. A clear setup makes helping feel exciting — not overwhelming.
2. Age-appropriate = stress-free: Toddlers (ages 2–3) can pour and stir. Preschoolers (4–5) can garnish and scoop. Bigger kids (6+) love measuring and flipping with guidance.
3. Let go of perfection: The mess is part of the magic. You’re not just making dinner — you’re making memories.

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